Family Owned.
Farm Grown.
Mexican Food.

Meet the Heart of La Jacka

Nestled in the heart of Nayarit, Mexico, La Jacka is a family-owned gem dedicated to crafting delicious, natural, and health-conscious vegan Mexican cuisine. For over 20 years, our jackfruit plantation has been the cornerstone of our commitment to quality and sustainability. At La Jacka, every recipe is a cherished family creation. Discover our story and the passion that drives us to bring vibrant, wholesome flavors to your table.

Our story

Savor Our Vegan Delights

Indulge in the mouthwatering creations at La Jacka, where health and taste go hand in hand. Our signature dishes, like the savory Vegan Quesa Birrias and the rich, flavorful Vegan Mole, are crafted with the freshest ingredients from our own plantation. Each bite is a celebration of our dedication to quality, health, and family tradition. Explore our menu and experience the vibrant flavors that make La Jacka a true culinary delight.

Family Owned. Farm Grown.Mexican Food.

Family Owned.
Farm Grown.
Mexican Food.